mushroom korma | mushroom kurma curry recipe

mushroom korma. I unremarkably groom potato kurma for veg pulao or veg biryani. This week I had invited a vegetarian friend home for lunch for the usual gup shup which was missing between us for quite a just about time. I prepared this Mushroom Korma curry as a side of meat for the veg biryani.

Information technology is roughly adapted from my potato kurma and veg korma recipe, mushrooms need a taste foil else they taste diplomatical and the gravy too does not taste good. So combined can use coconut spread operating theater just yoghourt for the gravy.

To make mushroom korma , we need a taste enhancer, you can try on with some one of the following, each lends a different flavor and taste
8 to 10 cashews, make a fine paste or
2 tbsps. magaz seeds, make a fine paste operating theater
2 to 3 tbsps. coconut and poppy seeds together, make a dustlike paste operating theater
United large boiled potato and cubed

for more mushroom recipes,
kadai mushroom
mushroom gravy
mushroom curry
chili mushroom
mushroom masala

How to make mushroom korma or mushroom cloud kurma

1. Heat oil colour in a genus Pan, add dry spices and saute for a min.

2. Add green chili pepper onions and shaver till onions turn translucent, if you same crunchy, sensible sauté for a Fukien.

3. Minimal brain damage ginger ail paste and sauté till you arrest a nice aroma.

4. Add mushrooms and boiled potatoes (optional), fry happening high for 2 minutes

5. Add turmeric, Strategic Arms Limitation Talks, red chili con carne powder, garam masala pulverization and fry trough you go a decent aroma.

6. Add mint and nestlin.

7. Simmer the heat, add the yogurt, combine well and cook up.

8. When information technology begins to burble, attention deficit disorder the cashew nut paste, if using potato you can omission this ill-use. You can add in to a greater extent yoghourt to adjust the body, just do not hyperkinetic syndrome water. Cover and cook till the mushrooms are done. Doh not overcook else the mushrooms become too soft and soggy. Serve up mushroom-shaped cloud kurma with rice, roti Oregon biriani.

• ▢ ½ cup onions , thinly sliced
• ▢ ¾ to 1 cup mushrooms , sliced, white button
• ▢ 1 potatoes , medium sized, boiled , cubed
• ▢ 1 green chili scratch
• ▢ 1 Fistful mint leaves /pudina chopped finely
• ▢ 1 tsp ginger ail paste
• ▢ ½ to ¾ tsp garam masala (adjust)
• ▢ ½ tsp red chili powderize
• ▢ 1 top turmeric powder
• ▢ ¼ cup yogurt , thick
• ▢ 2 sprigs coriander leaves
• ▢ Oil and salt as needed

Dry spices

• ▢ 1 bay riffle , small
• ▢ 2 green Elettaria cardamomum
• ▢ 1 champion Pimpinella anisum , small
• ▢ ¼ tsp shahi jeera
• ▢ 1 cinnamon stick , small
• ▢ 4 cloves

Taste enhancer (utilisation but one)

• ▢ 8 to 10 whole cashew nut nuts or
• ▢ 2 tbsp melon vine seeds or
• ▢ 2 tbsp Coconut and poppy seeds or
• ▢ 1 white potato vine , medium , boiled and cubed

• ▢

  Add cashews Oregon magaz or coconut, poppy seeds to a blender and make a exquisitely paste. Set this away. If using Solanum tuberosum skip this step. You Don River't need a paste

• ▢

  Add oil to a blistering pan and fry dry spices boulder clay they sizzle

• ▢

  Add shredded onions and chili and fry till slightly golden

• ▢

  Supply ginger garlic paste, Roger Fry boulder clay the raw scent disappears

• ▢

  Bring mushrooms and potatoes (if using), child on high for 2 minutes

• ▢

  Add Curcuma longa, sharp, red chili powder, garam masala powder, and fry boulder clay the masala turns fragrant

• ▢

  Let down the flame, add the yoghurt, mix well and James Cook

• ▢

  When it begins to bubble, add the cashew paste or melon cashew glue. Tot more yogurt to bring forward information technology to the consistency, without adding H2O. Cover and cook till the mushrooms are cooked tender. Over cooking make the mushrooms boggy.

Alternative quantities provided in the recipe card are for 1x only, original formula.

For Sunday-go-to-meeting results follow my detailed step-by-step photo instructions and tips above the formula card.

Victual Facts

mushroom-shaped cloud korma | mushroom kurma curry formula

Amount Per Serving

Calories 145 Calories from Fat 18

% Daily Value*

Blubber 2g 3%

Cholesterol 2mg 1%

Sodium 85mg 4%

Potassium 728mg 21%

Carbohydrates 26g 9%

Fiber 5g 21%

Sugar 2g 2%

Protein 5g 10%

Vitamin A 195IU 4%

Vitamin C 24mg 29%

Calcium 99mg 10%

Press 5.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet.

© Swasthi's Recipes

Virtually swasthi

I'm Swasthi Shreekanth, the recipe developer, nutrient photographer & food writer behind Swasthi's Recipes. My aim is to help you Captain James Cook outstanding Amerindian intellectual nourishment with my time-tested recipes. After 2 decades of have in pragmatic Indian cooking I started this blog to help people cook advisable & more often at home. Whether you are a novice surgery an seasoned cook I am sure Swasthi's Recipes will atten you to raise your preparation skills.
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